We are extremely proud to work with the Solà family, artisans bakers of bread for many generations. They have chosen our restaurant to be the only place in Barcelona where they sell their quality products.

The origins of Pa Solà date back to 1615, when it was built in the Can Solà farmhouse in Sant Boi de Lluçanès (Barcelona).  It was the first place in town where bread was baked for all the people in the village. Since then there has always been a baker from the Solà family, continuing the family´s handcrafted and manual methods in its bread. Their breads feature baker art learned generation after generation and they still continue to spend the same amount of time producing each and every loaf. The vast majority of them have four fermentations, and some pieces have up to 36 hours of fermentation.

Casa Rafols has several spaces to accommodate your needs for your special event or celebration. There are two main rooms in the restaurant Casa Rafols on the street level as well as in Club 61 in the basement level. In addition, we are able to offer our Mr.Rafols room in the lower level and our Private Garden in the basement level.